Peanut Butter Chocolate Chip Cookie Bars
- Reviews 3
Ready In: 1 hr
Yields: 24 bars
Ingredients
- 18 ounces roll refrigerated chocolate chip cookie dough
- 1 cup creamy peanut butter
- 1⁄2 cup whipped ready-to-spread vanilla frosting (from 12 oz can)
- 1 teaspoon oil
- 1⁄4 cup semi-sweet chocolate chips
- 1⁄4 cup miniature M&M's chocolate candies
Directions
- Heat oven to 350°F.
- Break up cookie dough into ungreased 13x9 pan. Press dough evenly in bottom of pan to form crust.
- Bake at 350 degrees F for 14-18 minutes or until golden brown.
- Cool 5 minutes.
- Meanwhile, in medium bowl, combine peanut butter, frosting and oil; mix well.
- Spread peanut butter mixture over warm crust.
- Place chocolate chips in small resealable food storage plastic bag; seal bag.
- Microwave on high for 1-2 minutes or until melted.
- Snip very small hole in one corner of bag;squeeze bag to drizzle chocolate over peanut butter mixture.
- Sprinkle baking bits evenly over top.
- Let stand at least 30 minutes or until chocolate is set.
- Cut into bars.
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