Peanut Butter Chocolate Chip Cake (Dairy or Pareve)
Ready In: 1 hr 45 mins
Serves: 16
Ingredients
- 2 1⁄4 cups flour
- 1 cup brown sugar
- 1 cup sugar
- 1 cup peanut butter
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 cup milk or 1 cup soymilk
- 1 1⁄2 teaspoons vanilla
- 3 eggs
- 2 cups bittersweet chocolate chips, divided
- 1⁄3 cup peanut butter
Directions
- Preheat oven to 350. Grease and flour a 12 cup Bunt pan and set aside.
- In large bowl combine all ingredients except chocolate chips and 1/3 cup peanut butter and beat on low speed until combined; then beat three minutes at medium speed.
- By hand, stir in 1/2 cup chocolate chips.
- Spoon batter into pan. Bake for 55-65 minutes until set brown, and toothpick inserted in center comes out clean (except some chocolate might stick to the toothpick).
- Cool in pan for 10 minutes, then loosen edges and tum pan onto serving plate. Cool completely, then frost.
- In small saucepan, melt 1-1/2 cups chocolate chips with 1/3 cup peanut butter. You can also melt these two ingredients in a small bowl in the microwave oven for 2 minutes at 50% power, stirring until smooth. Spoon over cake.
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