Peanut Butter-Chocolate Chip Brownies

southernliving.com

• Ready In: 30 mins
• Serves: 16
• Yields: 16 brownies

Ingredients

•  cooking spray
• 1  cup all-purpose flour
• 1⁄4 cup  miniature semisweet chocolate chips
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• 3⁄4 cup granulated sugar
• 1⁄4 cup  packed dark brown sugar
• 1⁄4 cup creamy peanut butter
• 1  tablespoon  vegetable oil
• 1  teaspoon vanilla extract
• 1  large egg
• 1  large  egg white

Directions

1. Preheat oven to 350°.
2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
4. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.