Peanut Butter Chocolate Chip Breakfast Cookies

This is like the Baker's Breakfast Cookie.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 cookies

Ingredients

• 1⁄4 cup  cocoa
• 3⁄4 cup whole wheat flour
• 1⁄2 cup sugar
• 1⁄2 cup rolled oats, plus
• 2  tablespoons rolled oats
• 1⁄2 teaspoon cinnamon
• 1⁄4-1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  egg white
• 1⁄2 teaspoon vanilla
• 2 -3  tablespoons applesauce (may need more) or 2 -3  tablespoons prune butter (may need more)
• 3 -4  tablespoons  smooth peanut butter

Directions

1. Preheat oven to 350 degrees.
2. Place all dry ingredients in a large bowl.
3. Place wet ingredients in a plastic cup, whip until fluffy.
4. Fold into dry ingredients.
5. Spray hands before forming each cookie.
6. Place on cookie sheet, leave room in between each one.
7. Cook 7-8 minutes for soft cookies, 10 for chewy.
8. Let cool, removed from pan on cookie sheets.
9. Place in tupperware, wax paper in between cookies when cool.