Peanut Butter Chocolate Chip Biscuits
Ready In: 15 mins
Serves: 5
Yields: 10 biscuits
Ingredients
- 2 cups Bisquick
- 2⁄3 cup skim milk
- 1⁄3 cup peanut butter
- 1⁄3 cup chocolate chips
Directions
- Preheat oven to 450.
- Mix the Biquick and milk- it will be stiff.
- Microwave the peanut butter about 20 seconds.
- Mix the melted peanut butter and the chocolate chips into the biscuit mix.
- It will be stiff, so it's more like "cutting" it in.
- If it's too stiff, add a little bit more milk- 2 tbls or so.
- Drop by spoonfuls onto a cookie sheet.
- Bake 8-12 minutes.
- Serve while warm, so the chocolate is all gooey.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off