Peanut Butter-Chocolate Brownie Pie
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄2 cup baking cocoa
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 2 eggs
- 1 1⁄4 vanilla extract, divided
- 1 cup sugar
- 1⁄2 cup margarine
- 1 (11 ounce) package nestle' peanut butter and milk chocolate chips, divided
- 1 chocolate crumb crust
- 2⁄3 cup whipping cream
- vanilla ice cream or chocolate ice cream
Directions
- Preheat oven to 350.
- Combine Cocoa, flour and salt in a small bowl.
- reserve.
- Beat eggs and 1 tsp vanilla in mixing bowl.
- Blend in sugar and margarine.
- Add Cocoa mix.
- Blend well.
- Stir in 3/4 cup chips.
- Place crust on baking sheet,pour batter into crust.
- Bake at 350 for 45 minutes.
- Cool pie on wire rack.
- Combine cream, remaining vanilla and chips in a microwave safe bowl.
- Microwave on high for 1 1/2 minutes.
- Stir.
- Continue to microwave at 10-20 second intervales, stirring until smooth.
- Cut Pie into wedges, top with ice cream and spoon sauce over.
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