Peanut Butter Chip Tassies
Ready In: 35 mins
Yields: 2 dozen
Ingredients
- 3 ounces cream cheese
- 1⁄2 cup butter
- 1 cup flour
- 1 egg, beaten
- 1⁄2 cup sugar
- 2 tablespoons butter, melted
- 1⁄4 teaspoon lemon juice
- 1 cup peanut butter chips, chopped
- 6 red candied cherries, quartered (optional)
Directions
- In medium bowl, beat cream cheese and ½ cup butter. Stir in flour. Cover. Refrigerate about 1 hour or until dough is firm.
- Shape into 24 one inch balls. Place each ball into an ungreased small muffin cups. Press dough evenly against bottom and sides of each cup.
- Heat oven to 350.
- In medium bowl, combine egg, sugar, melted butter, lemon juice and vanilla; stir until smooth.
- Add chopped peanut butter chips. Fill muffin cups ¾ full with mixture.
- Bake 20-25 minutes or until filling is set and lightly browned. Garnish with candied cherries if desired.
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