Peanut Butter Chicken with Chile
- Reviews 14
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 12 pieces skinless chicken (legs and thighs work well)
- 2 tablespoons olive oil
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1⁄2 cup natural-style peanut butter
- 1⁄2 teaspoon ground coriander
- 1 teaspoon red pepper flakes
- 1 (15 ounce) can tomato sauce
Directions
- Preheat oven to 400 degrees.
- Arrange chicken in an oven proof baking dish.
- In frying pan, fry onion and garlic in hot oil until limp.
- Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
- Remove cover and bake an additional 20 minutes or until chicken is done.
- Serve over brown rice.
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