Peanut Butter Chicken Wings
- Reviews 3
Ready In: 50 mins
Serves: 13
Ingredients
- 50 chicken wings
- 2 (12 ounce) bottles beer
- 1 cup molasses
- 1⁄2 cup creamy peanut butter
- 1⁄2 cup fresh lemon juice
- 1⁄2 cup Worcestershire sauce
- 1⁄4 cup prepared mustard
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1⁄4 cup chopped fresh parsley, , for garnish
- 1 -2 lemon, sliced thin,for garnish
Directions
- Preheat oven to 450 degrees F.
- Remove and discard tips from wings and cut each wing in half at joint.
- Combine remaining ingredients except parsley and lemon slices in a large saucepan.
- Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
- Place wings in a large roasting pan and cover with sauce.
- Turn until each wing is well coated.
- Bake for 15-20 minutes.
- Serve on large platter.
- Garnish with parsley and lemon slices.
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