Peanut Butter Cheesecake

I created this recipe several years ago. It's very good both frozen and not.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  small  prepared  pie crust (any kind preferred)
• 1  lb cream cheese
• 2⁄3 cup sugar
• 2  eggs
• 1⁄2 cup peanut butter
• 1⁄2 cup  semi-sweet chocolate chips

Directions

1. Put prepared crust aside.
2. Blend remaining ingredients in a bowl with a hand mixer.
3. Pour mixture into crust and bake in a preheated oven at 350°F for 20-30 minutes or until knife comes out clean.
4. Top hot cheesecake with 1/2 cup semi-sweet chocolate chips, spreading them around until evenly melted on top.
5. Cool and serve.
6. Taste better the day after.