Peanut Butter Cake
Ready In: 1 hr 15 mins
Serves: 20
Ingredients
Cake
- 3⁄4 cup butter, softened
- 3⁄4 cup chunky peanut butter
- 2 cups light brown sugar, packed
- 3 eggs
- 2 cups plain flour
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla
Frosting
- 1 cup semisweet chocolate morsel
- 1⁄2 cup half-and-half
- 1 cup butter
- 2 1⁄2 cups sifted powdered sugar
Directions
- Cake: Preheat oven to 350 degrees.
- Cream together butter and peanut butter.
- Gradually add sugar, beating well at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients separately.
- Add dry ingredients to creamed mixture alternatively with milk mixing well after each addition.
- Add vanilla.
- Pour into a greased and floured 9" x 13" baking pan.
- Bake for 45-50 minutes.
- Cool before frosting.
- Frosting: Combine chocolate chips and half-and-half in top of a double boiler.
- Heat until melted and smooth.
- Blend in sugar.
- Set pan in ice and beat with an electric mixer at medium speed until frosting holds its shape.
- Frost cake and sprinkle with chopped peanuts, if desired.
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