Peanut Butter Cake
- Reviews 1
Ready In: 55 mins
Serves: 1-4
Yields: 1 8x8 cake
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup peanut butter
- 1⁄3 cup butter, softened
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 ounces milk
Directions
- Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan.
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