Peanut Butter Cake
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
- 1⁄3 cup shortening
- 1 cup brown sugar
- 1⁄2 cup peanut butter
- 2 eggs
- 1⁄2 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups flour
- 1⁄2 teaspoon salt
- 2 1⁄2 teaspoons baking powder
Directions
- Prepare pans.
- Cream shortening.
- Add slowly and beat in 1 cup brown sugar and peanut butter.
- In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
- Add this to the first mixture and beat well.
- Sift together flour, salt and powder.
- Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.
- Pour mixture into pans and bake at once until firm in center.
- Bake at 350 degrees for 30 minutes.
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