Peanut Butter Brownies With a Twist

Found this on the Kellogg's website and I have to put it here for safe-keeping. The twist is using cornflake crumbs instead of flour in the recipe.

• Ready In: 50 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 2  cups  corn flakes (or equivalent of 1/2 c corn flake crumbs)
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup walnuts, coarsely chopped
• 2  unsweetened chocolate squares (2 oz.)
• 1⁄4 cup unsalted butter
• 1  cup sugar
• 1⁄4 cup peanut butter
• 2  eggs

Directions

1. Stir together corn flakes, baking powder, salt and nuts. Set aside.
2. In 2-quart saucepan, melt chocolate and butter over very low heat, stirring constantly. Remove from heat.
3. Add sugar and peanut butter to the chocolate mixture; stir until combined.
4. Add eggs and beat well.
5. Stir in cereal mixture.
6. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.
7. Bake at 350° F about 30 minutes or until done. Cut into bars when cool.