Peanut Butter Brownies

I got this recipe from a dear friend on the Feingold board. These are absolutely amazing!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter (GFCF-use ghee or soybean margarine)
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar
• 1  egg
• 1  teaspoon vanilla
• 1⁄3 cup creamy peanut butter
• 1  cup oats (For GFCF-use GF oats or quinoa flakes)
• 1  cup flour (For GFCF-use a brown rice flour mix-I do 3/4 c. brown rice flour c. tapioca starch)
• 1⁄4 cup tapioca starch
• 1⁄2 teaspoon baking soda
• 1  cup powdered sugar
• 1⁄2 cup peanut butter
• 1⁄4 cup milk (For GFCF-milk substitute of your choice)

Directions

1. Cream together:
2. 1/2 Cup butter (GFCF-use ghee or soybean margarine), 1/2 Cup sugar , 1/2 Cup brown sugar.
3. Add:
4. 1 egg, 1 teaspoons vanilla , 1/3 Cup creamy peanut butter.
5. Stir in:
6. 1 Cup oats (For GFCF-use GF oats or quinoa flakes)
7. 1 Cup flour (For GFCF-use a brown rice flour mix-I do 3/4 Cup brown rice flour + 1/4 Cup tapioca starch)
8. 1/2 teaspoons baking soda.
9. Grease 9X13 pan and pour in batter. Bake on 350 degrees for 20-25 minutes or until toothpick comes out clean.
10. Frosting
11. Mix together:
12. 1 Cup powdered sugar
13. 1/2 Cup peanut butter
14. 1/4 Cup milk (For GFCF-milk substitute of your choice).
15. Pour over hot brownies.
16. Allow brownie to cool slightly before eating. Enjoy!