Peanut Butter Brownies

This is an old family recipe from the early 1900's. The recipe does not list milk as an ingredient, but I add a small amount of milk to make the batter a little thiner. This is a wonderful recipe.

• Ready In: 45 mins
• Serves: 15

Ingredients

• 1⁄2 cup  smooth peanut butter
• 1⁄2 cup  salad oil
• 1  cup granulated sugar
• 1⁄3 cup brown sugar (packed)
• 2  whole eggs, slightly beaten
• 1  teaspoon vanilla
• 2  cups self-rising flour
• 1 (6 ounce) package chocolate chips

Directions

1. Mix all ingerdients in given order.
2. Add 1/4 cup milk or water if desired.
3. POUR into a well-greased 13" x 9" pan.
4. Bake in a 350 degree oven.
5. Bake 30 minutes.
6. Oven heat varies so some make take longer.