Peanut Butter Brownie Pie
- Reviews 2
Ready In: 50 mins
Serves: 8-10
Ingredients
- 1 (16 ounce) package brownie mix
- 1 egg
- 1⁄4 cup oil
- 1 cup water
- 1 1⁄2 cups milk, cold
- 1 (4 ounce) package vanilla pudding mix
- 1⁄2 cup smooth peanut butter
- 1 cup Cool Whip, thawed
Directions
- Heat oven to 350°F.
- Prepare brownie batter as directed on package using egg, water and oil, if that is what your brownie mix directs.
- Pour into greased 9" pie plate.Bake for 30 minutes.
- Cool completely.
- Scoop out center,leaving 1/2 inch thick rim around edge and a thin layer of brownie on the bottom. Reserve brownie pieces.
- Beat milk and pudding mix with whisk for 2 minutes.
- Add 1/3 cup peanut butter; mix well.
- Stir in Cool Whip.
- Spoon onto crust; top with reserved brownie pieces.
- Microwave remaining peanut butter 1 minute; stir. Drizzle over pie.
- Refrigerate 2 hours.
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