Peanut Butter Brownie Bars
- Reviews 2
Ready In: 45 mins
Serves: 24
Yields: 24 bars
Ingredients
- 1 (18 1/4ounce) package chocolate cake mix
- 1⁄3 cup vegetable oil
- 1 egg
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips, melted
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
Directions
- In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.
- Firmly press remaining mixture into a greased 13" x 9" baking pan; set aside.
- In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 25-30 minutes or until brownies pull away from the pan.
- Cool on a wire rack. Cut into 24 bars.
- Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.
- For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off