Peanut Butter Bonbons
Ready In: 1 hr
Serves: 48
Yields: 48 cookies
Ingredients
- 2 cups creamy peanut butter
- 1⁄2 cup butter
- 1 (16 ounce) box powdered sugar
- 3 cups Rice Krispies
- 3 (12 ounce) packages semi-sweet chocolate chips
Directions
- Melt peanut butter and butter together in saucepan on stovetop.
- Stir together cereal and sugar.
- Pour peanut butter mixture over cereal mixture.
- Mix together with large spoon.( You will probably have to use your hands at some point and the mixture will be quite hot).
- Form the dough into 1 inch balls and refrigerate or freeze. ( I usually freeze mine as it makes the dipping easier.).
- Melt the chocolate one bag at a time, in a large microwave safe bowl, watching carefully that it doesn't burn.
- Dip the frozen balls in the chocolate to coat them. Let cool on wax paper until hard. ( I usually just dip what I need at the time and leave the others in the freezer for dipping later.).
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