Peanut Butter Bon-Bons

One of the favorite cookes that Mom made at Christmas time! A no-bake recipe.

• Ready In: 2 hrs
• Yields: 48 cookies

Ingredients

• 1  cup margarine, melted
• 1⁄2 cup  vanilla wafer crumbs or 1⁄2 cup graham cracker crumbs
• 10  ounces flaked coconut
• 1  lb powdered sugar, sifted
• 1  cup walnuts, chopped
• 1⁄2 cup crunchy peanut butter
• 1  teaspoon vanilla
• 1⁄2  paraffin wax
• 12  ounces chocolate chips

Directions

1. Mix peanut butter with melted butter and mix until peanut butter "Melts".
2. Add vanilla, coconut, crumbs, sugar and nuts; mix well.
3. Line a cookie sheet with foil.
4. Roll into balls and place on cookie sheet, spaced at least an inch apart.
5. Refrigerate for 1 hour or more.
6. Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
7. Dip each chilled ball into the chocolate mixture and return to pan.
8. Refrigerate until set, at least 1/2 hour.