Peanut Butter Blossoms

Peanut Butter Cookies with Chocolate Kisses on the Top. Recipe from the Hershey Company.

• Ready In: 28 mins
• Serves: 2
• Yields: 3 dozen

Ingredients

• 36  hershey  milk chocolate kisses
• 1 (17 1/2ounce) envelope  betty crocker  peanut butter cookie mix
• 3  tablespoons  vegetable oil
• 1  tablespoon water
• 1  egg
•  granulated sugar

Directions

1. Heat oven to 375°F Remove wrappers from chocolates.
2. Stir cookie mix, oil, water, and egg in medium bowl until soft dough forms.
3. Shape dough into 1-in balls. Roll in granulated sugar: place on ungreased cookie sheet.
4. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. cool completely.