Peanut Butter Biscuits

Forget the PB&J these will please the kids.

• Ready In: 35 mins
• Yields: 1 Dozen

Ingredients

• 2  cups all-purpose flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons vegetable shortening
• 2  tablespoons peanut butter
•  milk

Directions

1. Sift flour, baking powder and salt together into a mixing bowl.
2. Cut shortening into dry ingredients.
3. Mix in peanut butter into mixture.
4. Add just enough milk to make a soft dough.
5. Knead on a lightly-floured pastry board or marble slab for half a minute.
6. Pat out with your hands to one-half-inch thick.
7. Cut with a biscuit cutter.
8. Place onto a lightly greased baking sheet about 1-1/2 inches apart.
9. Bake in 450-degree for 15 minutes, or until golden brown.