Peanut Butter Beef Stir Fry

Peanut Butter lends a subtle flavor to this no-fuss beef dish.

• Ready In: 22 mins
• Serves: 4
• Yields: 4

Ingredients

• 5  teaspoons cornstarch
• 1 (14 1/2ounce) can beef broth
• 2  tablespoons soy sauce
• 2  tablespoons creamy peanut butter
• 1⁄2 teaspoon sugar
• 1  dash pepper
• 1 (1 lb)  beef  top sirloin steak, thinly sliced
• 1  cup  sliced onion
• 1  cup  sliced celery
• 2  tablespoons canola oil
• 1  teaspoon  minced garlic

Directions

1. In a large bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar, and pepper until smooth, set aside.
2. In a large skillet, stir-fry the beef, onion, and celery in oil for 5-8 minutes or until meat is no longer pink.
3. Add the garlic, cook for 1 minute longer.
4. Stir in cornstarch mixture and add to the pan.
5. Bring to a boil, cook and stir for 1-2 minutes or until thickened.