Peanut Butter Bars With Milk Chocolate Frosting

Great unique recipe....never any left when I bring them somewhere.

• Ready In: 55 mins
• Yields: 24 bars

Ingredients

• 1  cup peanut butter
• 6  tablespoons butter, softened
• 1 1⁄4 cups sugar
• 3  eggs
• 1  teaspoon vanilla extract
• 1  cup all-purpose flour
• 1⁄4 teaspoon salt
• 2  cups  milk chocolate chips, divided

Directions

1. Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
2. Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.