Peanut Butter Bars
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 24 bars
Ingredients
- 1 cup reduced-fat peanut butter, creamy
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 1 cup powdered sugar
- 3 tablespoons nonfat milk
- 3 cups KELLOGG'S® RICE KRISPIES® cereal or 3 cups COCOA KRISPIES® cereal
- 1⁄4 cup semisweet chocolate morsel, melted
Directions
- In large mixing bowl beat peanut butter and butter on medium speed until combined. Add powdered sugar and milk. Beat until fluffy. Stir in KELLOGG'S® RICE KRISPIES® cereal, mixing until thoroughly combined. Press mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate until firm.
- Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
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