Peanut Butter Banana Muffins

I got this recipe from a friend many years ago at work. I like it because it uses whole wheat flour and does not call for a lot of oil. My kids enjoy these muffins too.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup brown sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1  egg
• 3  ripe bananas
• 2  tablespoons peanut butter
• 1⁄3 cup  vegetable oil

Directions

1. Mix dry ingredients together in bowl.
2. Stir together in another bowl mashed bananas, egg, peanut butter and oil.
3. Add liquid ingredients to dry ingredients and stir until just blended.
4. Place in 12 large paper lined muffin tin.
5. Bake in pre-heated 350 degree oven for approx. 20 minutes or until lightly golden.