Peanut Butter & Banana Gluten Free Toast

This is a great way to eat free-from bread. It satisfies the bread craving, and hides the odd texture often found in free-from breads. Be sure to check the bread ingredients if avoiding potatoes, dairy, or eggs. Some will only be wheat-free rather than gluten-free so chose as appropriate.

• Ready In: 5 mins
• Serves: 1
• Yields: 2 pieces of toast

Ingredients

• 1  banana
• 1⁄4 cup crunchy peanut butter
• 2 -3  slices  free-from  bread

Directions

1. Toast bread (both sides).
2. Spread peanut butter on each slice of toast.
3. Slice the banana width-ways and add a layer of banana on top of the peanut butter.
4. Either serve or pop under grill to warm peanut butter. There's nothing nicer than warm peanut butter.
5. OPTIONAL- You can add honey after the banana and pop under the grill till is starts to sizzle. I'm not as fond of it though, and it's not appropriate for vegans.