Peanut Butter-Banana English Muffin Sandwich

© 2014 Turner Broadcasting System, Inc. All rights reserved. Change up the kids' meat and cheese sandwiches for these tasty and healthy English muffin sandwiches. Look for light, whole-grain muffins. At about 100 calories, they leave room for a variety of tasty toppings, and the small size is perfect for lunchboxes.

• Ready In: 5 mins
• Yields: 1 serving

Ingredients

• 2  tablespoons  natural  no-sugar-added peanut butter
• 1  whole-grain English muffin, toasted
• 1  strawberry, diced
• 1⁄2 banana, sliced
• 1  tablespoon honey

Directions

1. Spread the peanut butter onto the muffin and top with the strawberry and banana slices.
2. Drizzle the honey on top and close the sandwich. Take a bite and enjoy.