Peanut Butter Banana Cupcakes

best with chocolate frosting

• Ready In: 27 mins
• Serves: 20
• Yields: 20 cupcakes

Ingredients

• 3  tablespoons peanut butter
• 2  tablespoons butter, softened
• 3⁄4 cup brown sugar
• 2  eggs
• 1 1⁄2 cups  ripe bananas
• 1 1⁄2 teaspoons vanilla
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 2⁄3 cups all-purpose flour

Directions

1. cream peanut butter, butter and brown sugar.
2. add eggs, one at a time and beat until fluffy.
3. add bananas, mix well.
4. add rest of ingredients in order, mixing well after each addition.
5. spoon into paper lined muffin tins.
6. bake in 350 degree oven 20 minutes.
7. cool before frosting if desired.