Peanut Butter, Banana and Baileys Cheesecake Milk Shake

This makes either one really big or two averaged sized thick milkshakes. If you use all the reduced sugar and fat items it isn't even all that sinful for the amount of rich and creamy milkshake you get. You could leave out the Baileys for the kiddies but I am sure the grown ups will appreciate it. I have also tried this with Amarula instead of Baileys and that was really nice too. Made for RSC #12.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1⁄2 cup sugar-free vanilla ice cream
• 1⁄4 cup  reduced-fat peanut butter
• 1  banana, chopped up
• 1 1⁄2 tablespoons Baileys Irish Cream
• 2  teaspoons  sugar-free chocolate syrup
• 1⁄4 cup  low-fat mascarpone cheese
• 1⁄4 cup nonfat milk
• 4  medium  ice cubes

Directions

1. Put all the ingredients into a blender and blitz until it is the texture you like for your milkshakes. It took me about 30 - 45 seconds to get everything combined to create a thick shake.
2. Pour into glasses and enjoy.