Peanut Butter Balls
- Reviews 2
Ready In: 25 mins
Serves: 15
Ingredients
- 3⁄4 cup peanut butter
- 1 (3 5/8ounce) package graham crackers (single pkg)
- 2 tablespoons powdered sugar
- chocolate syrup
- wax paper
- white chocolate, for melting and dipping the peanut butter balls in (optional)
Directions
- Using a zip lock bag, finely crush the package of graham crackers.
- Then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together.
- For an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted.
- Dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set.
- Enjoy.
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