Peanut Butter Balls
Ready In: 55 mins
Yields: 36-40 cookies
Ingredients
- 1⁄2 cup butter
- 2 cups chunky peanut butter
- 1 teaspoon vanilla (optional)
- 454 g powdered sugar
- 3 cups rice krispies cereal
- 2 ounces paraffin wax or 2 ounces shortening
- 1 (24 ounce) package chocolate chips
Directions
- Melt butter and while hot, stir in peanut butter, mix well and add vanilla, powdered sugar and Rice Krispies.
- Continue mixing together using hands until well mixed. While still using your hands, roll into balls, one tablespoon at a time. Set aside.
- Shred paraffin wax on a box grater. Combine paraffin wax and chocolate in a double boiler and heat till melted and combined.
- Dip peanutbutter balls into melted chocolate and paraffin mix using a toothpick.
- Cool on waxed paper.
- (if there is leftover chocolate, toss a handful of almonds in, stir and poor onto wax paper to make almond bark).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off