Peanut Butter Balls
- Reviews 1
Ready In: 1 hr
Serves: 40-50
Yields: 30-50 balls (depending on size rolled)
Ingredients
- 2 tablespoons butter, softened
- 2 cups peanut butter
- 2 cups powdered sugar
- 2 cups Rice Krispies
- 2 cups semi-sweet chocolate chips
- 2 tablespoons paraffin wax (added by your best judgment so the amount might be off)
Directions
- 1. In a large bowl, mix all ingredients by hand, with the exception of the chocolate chips.
- 2. roll into bitesize balls Note: if mix is too runny or soft, add more rice Krispies, if its too crumbly, add more peanut butter.
- 3. Melt chocolate over double boiler or in saucepan over low heat. adding wax till the chocolate looks shiny, (this helps it harden as a coating so might be optional, I have never tried it with it).
- 4. dip balls in chocolate, roll them around and take them out and place them on wax paper until the chocolate coating hardens.
- 5. Store in an airtight container in the fridge or in the freezer.
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