Peanut Butter Balls
Ready In: 50 mins
Serves: 60-70
Yields: 60-70 balls
Ingredients
- 1⁄2 cup unsalted butter, soft (room temperature)
- 1 lb confectioners' sugar
- 2 cups peanut butter, creamy
- 2 cups Rice Krispies
- 12 ounces milk chocolate chips
- 1⁄4 stick paraffin wax (cooking wax)
Directions
- Mix first four ingredients with hands to an even consistency (the key here is 'with hands' so as not to crush all the krispies).
- Roll into about 1/2" diameter balls.
- Melt cooking paraffin and chocolate chips in double boiler. Keep on low heat so it stays melted for easier rolling.
- Roll balls into warm chocolate sauce. Let set up on a cookie sheet in the refrigerator before storing in airtight container or ziplock bag.
- Keeps well in the refrigerator for a month.
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