Peanut Butter Balls

A traditional family favorite at Christmas. Peanut butter and chocolate...what's not to like?

• Ready In: 20 mins
• Yields: 12 balls

Ingredients

• 1  cup icing sugar
• 1⁄2 cup peanut butter
• 3  tablespoons butter
• 1⁄4 cup  chopped walnuts (optional)
• 2  cups  chocolate wafers, for dipping

Directions

1. Mix all ingredients and form balls about 1 inch diameter.
2. Melt the chocolate wafers in a double-boiler and dip each peanut butter ball to coat evenly.
3. Cool in the fridge on waxed paper lined trays.
4. Keep refrigerated.
5. Raisins are a nice addition! You can also substitute other nuts for the walnuts if you prefer.