Peanut Butter Apple Cake

This is a recipe that has been in my family for awhile.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 Cake

Ingredients

• 1⁄4 cup unsalted butter, softened
• 1⁄2 cup peanut butter
• 1  cup sugar
• 1  egg
• 1 1⁄4 cups unbleached flour, sifted
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves
• 1  cup applesauce

Directions

1. Preheat oven to 350°F.
2. Cream butter, peanut butter and sugar.
3. Add egg and beat well.
4. Sift dry ingredients together and add them alternately with applesauce.
5. Stir until smooth.
6. Line a 8x8x2" pan with wax paper.
7. Pour batter into pan. Bake about 40 minutes or until done.
8. Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.