Peanut Butter-Apple-Bacon Sandwiches

These sound so good! From BH&G.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup  peach preserves
• 1  dash cayenne pepper
• 8  slices  whole grain bread
• 1  large  crisp green apple, cored and very thinly sliced
• 8  slices  applewood-smoked bacon, crisp cooked and drained
• 1⁄4 cup creamy peanut butter
• 2  tablespoons butter, softened

Directions

1. In a small bowl stir together preserves and cayenne pepper.
2. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon.
3. Spread one side of remaining bread slices with peanut butter; place, spread side down,over the apples and bacon.
4. Spread sandwich tops with some of the butter.
5. Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle.
6. Carefully spread the unbuttered bread with butter.
7. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through.