Peanut Butter and Pretzel Pie
Ready In: 30 mins
Serves: 6
Ingredients
- 1 1⁄2 cups crushed salted pretzels
- 1⁄4 cup packed light brown sugar
- 8 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup chunky peanut butter
- 1 cup heavy cream, whipped to soft peaks
Directions
- Preheat oven to 350 degrees.
- Mix the crushed pretzels with the brown sugar and melted butter. Using your fingers, press the mixture onto the bottom and sides of a 9-inch pie pan. Use the back of a gravy ladle or the bottom of a small glass to press the mixture more firmly and evenly. Bake for 10 minutes then let cool completely.
- Beat the cream cheese and confectioners' sugar with an electric mixer until smooth. Beat in the peanut butter then fold in the whipped cream.
- Turn the filling into the cooled crust and chill, covered, for at least 3 hours before serving.
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