Peanut Butter and Pickle Sushi
- Reviews 2
Ready In: 45 mins
Yields: 2 rolls
Ingredients
- 1⁄2-1 cup prepared sushi rice
- 2 sheets nori, seaweed
- 1 dill pickle
- 2 tablespoons smooth peanut butter
Directions
- Prepare sushi rice according to your favourite recipe.
- Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
- Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
- Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
- Roll, cut, and enjoy!
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