Peanut Butter and Nutella Granola Bars

Another great high fiber recipe that I've experimented with! These bars are chewy unlike the other granola bars I've made. they're a hit with my whole family!

• Ready In: 30 mins
• Serves: 20
• Yields: 1 bar

Ingredients

• Ingredients

• 2 1⁄3 cups old fashioned oats
• 1  cup  slivered almonds
• 1⁄4 cup wheat germ
• 1⁄4 cup ground flax seeds
• 1⁄4 cup  raw  chia seeds
• 1⁄4 cup  raw shelled  hemp seeds
• 1⁄4 cup  psyllium husks, powder
• 2  tablespoons margarine
• 1⁄2 cup raw honey
• 1⁄4 cup brown sugar
• 1⁄3 cup  natural creamy peanut butter
• 1⁄3 cup  nutella
• 1⁄2 cup coconut flakes
• 1⁄3 cup  dried golden raisin

Directions

1. Pour your almonds in a 9×13 pan. Add wheat germ, oats, flax, chia, husks and hemp seeds and mix everything together. Pop pan into the oven for about 8 minutes at 400 degrees for a quick toast. Stir the ingredients in the pan a couple times just to make sure nothing gets overdone. When the 8 minutes are up turn off oven and pour the toasted mixture into a mixing bowl. Set aside.
2. In a saucepan mix together the honey, margarine, and brown sugar. Cook over medium heat stirring constantly. Bring mixture to a boil and then continue to cook for 4 minutes. Remove from heat and stir in the peanut butter and Nutella. Pour over the mixture you just set aside. Mix until everything is well combined. Spray a 9×13 pan and pour the granola spreading it out evenly. With a piece of wax paper protecting your hand press down firmly to compact the granola. Toss the wax paper when your done. Let cool before turning out granola on a board for cutting. Cut into 20 pieces.