Peanut Butter and Jelly Snack Bars (Gluten Free)

Gluten free snack bars that taste good are hard to find and expensive. Why not make your own? Sure to be a kid pleaser, these snack bars taste like peanut butter and jelly!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 4  cups  puffed corn cereal (GF, I suggest EnviroKidz Organic Peanut Butter Panda Puffs Cereal)
• 1  cup  chopped peanuts
• 1  cup chocolate chips
• 1 1⁄2 cups dried cranberries
• 1  cup peanut butter
• 3⁄4 cup corn syrup

Directions

1. Mix together the dry ingredients in a bowl.
2. In a small saucepan, heat the peanut butter and the corn syrup over medium low heat until smooth and hot.
3. Combine with dry ingredients and press into a greased 9X13 pan.
4. Chill in fridge for a half hour, then cut into bars.