Peanut Butter and Jelly Poppers

These PB&J poppers are a great alternative to a candy bar! They freeze well, and the number of servings will vary based on the size you choose to make your poppers. This recipe comes from a local newspaper.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup  smucker's natural creamy peanut butter
• 1⁄4 cup  smucker's  low-sugar apricot preserves (or Orange Marmalade)
•  ground cinnamon
• 2  tablespoons  minced  dried apricots
• 1  cup low-fat granola

Directions

1. In a small bowl, combine peanut butter, preserves, cinnamon, and minced dried apricots.
2. Measure the mixture by about a half rounded teaspoonful.
3. Roll rounded ball into granola and place in candy-sized paper cups.
4. Store in an airtight container in the refrigerator.