Peanut Butter and Jelly Pancakes

These have to be the most sinful pancakes ever! A must if you love PB and J sandwiches. Mmm...I cannot think of anything better than waking up to these babies!

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1  cup  crushed real  chocolate chip cookie, finely crushed
• 1 1⁄2 cups buttermilk baking mix
• 2  eggs
• 1  cup milk
• 1⁄2 cup creamy peanut butter
• 1⁄4 cup  jam or 1⁄4 cup  preserves, any flavor

Directions

1. Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth.
2. Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. Cook on medium heat until surface is bubbly and bottom is lightly browned. Turn carefully to brown other side. Remove and keep warm. Repeat to make a total of 4 pancakes.
3. Spread 2 pancakes with peanut butter and 1 with jam. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake.
4. Sprinkle with powdered sugar if desired. Cut pancake stack into wedges; serve immediately with syrup, if desired.