Peanut Butter and Jelly Ice Cream
Ready In: 2 hrs 30 mins
Yields: 1 quart
Ingredients
- 1⁄2 cup sugar
- 4 ounces plain gelatin
- 3 cups whipping cream, divided
- 1 egg
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
- 1⁄2 cup jelly
Directions
- In a medium saucepan combine 1/2 cup sugar with gelatin.
- Stir in 1 cup of the whipping cream; stirring over medium heat until the sugar and gelatin dissolve.
- In a small bowl, beat egg; stir in a little hot cream, then add egg mixture to cream and gelatin and stir.
- Stir mixture over low heat 2 minutes, remove from heat.
- Add peanut butter and stir until melted.
- Cool in refrigerator at least 1 hour, or until chilled.
- Add remaining 2 cups whipping cream and vanilla.
- Freeze in ice cream machine according to manufacturer's directions.
- When ice cream begins to stiffen, swirl in jelly.
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