Peanut Butter and Jelly French Toast

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  slices  bread
• 1⁄2 cup peanut butter
• 4  tablespoons  jelly or 4  tablespoons  jam
• 2  eggs
• 1⁄2 cup milk
• 1⁄8 teaspoon salt
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
2. Put one slice of each together to form sandwiches.
3. In mixing bowl, lightly beat eggs; add milk and salt and mix together.
4. Melt butter in a large skillet over medium heat.
5. Dip sandwiches in egg mixture, coating well.
6. Place in skillet and brown both sides.
7. Serve immediately.