Peanut Butter and Jelly Cookies

I have not tried this recipe. I got it from Tops courtesy of National Peanut Board.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 1  cup  smooth peanut butter
• 1  cup granulated sugar
• 1  large egg
• 1  teaspoon vanilla
• 1⁄4 cup  jelly

Directions

1. In a large bowl, combine all ingredients except jelly of choice and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
2. Scoop dough out using a teaspoon and using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookies. Spoon jelly into depressions.
3. Bake in 325 oven for 15 minutes or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.