Peanut Butter and Hot Fudge Pudding Cake

A slow cooker recipe that we had for lunch. Very good !

• Ready In: 2 hrs 10 mins
• Serves: 6
• Yields: 6 desserts

Ingredients

• 1⁄2 cup flour
• 1⁄4 cup sugar
• 1  teaspoon baking powder
• 1⁄3 cup milk
• 1  tablespoon  oil
• 3⁄4 teaspoon vanilla
• 1⁄4 cup creamy peanut butter
• 1⁄2 cup sugar
• 4  tablespoons  unsweetened cocoa powder
• 1  cup boiling water

Directions

1. Combine first 3 ingredients in a large bowl, then add milk, oil, and vanilla. Mix until smooth.
2. Stir in peanut butter, and pour in slow cooker.
3. Mix remaining sugar, and cocca powder, and gradually stir in boiling water.
4. Pour this mixture over batter in slow cooker. DO NOT STIR.
5. Cover and cook on high 2-3 hours, or till toothpick inserted comes out clean.
6. Serve with vanilla ice cream.