Peanut Butter and Honey Crisp Rice Squares

Forget marshmallows--this rice crispy recipe is simple, tasty, filling and satisfying. Chocolate is a delicious--but by no means necessary addition.

• Ready In: 15 mins
• Serves: 25
• Yields: 25 squares

Ingredients

• 1  cup peanut butter
• 3⁄4 cup honey
• 1  teaspoon vanilla
• 3  cups  crisp rice cereal
• 1  cup chocolate chips (optional)

Directions

1. Combine peanut butter, honey and vanilla in a heavy saucepan. Heat on medium-high heat until it just starts to bubble, stirring constantly.
2. Remove from heat.
3. Add crisp rice, and stir until coated.
4. If using chocolate chips, transfer to a mixing bowl, and carefully fold in chocolate.
5. Press into a greased 8" or 9" square pan.
6. Wait until completely cooled to cut.