Peanut Butter and Fudge Pudding Cake
- Reviews 9
Ready In: 3 hrs 15 mins
Serves: 10
Ingredients
- 1⁄2 cup all-purpose flour
- 1⁄4 cup sugar
- 3⁄4 teaspoon baking powder
- 1⁄3 cup milk
- 1 teaspoon vegetable oil
- 1⁄2 teaspoon vanilla
- 1⁄4 cup peanut butter
- 1⁄2 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 cup boiling water
Directions
- Combine flour, 1/4 cup sugar and baking powder in a medium size mixing bowl.
- Blend in milk, oil, and vanilla.
- Stir mixture until smooth.
- Add in peanut butter.
- Pour mixture into crockpot.
- Next, mix together 1/2 cup sugar and cocoa powder.
- Slowly pour in boiling water.
- Gently pour this over cake mixture already in crockpot; don't stir.
- Cover and cook on High 2-3 hours or until a toothpick inserted comes out clean.
- Serve with vanilla ice cream, hot fudge sauce and top with chopped peanuts.
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