Peanut Butter and Chocolate Icebox Dessert

This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine.

• Ready In: 28 mins
• Serves: 12

Ingredients

• 2 1⁄4 cups  crushed  peanut butter cookies (about 11)
• 1⁄4 cup sugar
• 1⁄4 cup margarine, melted
• 2 (3 ounce) packages cream cheese, softened
• 1  cup confectioners' sugar
• 1 (8 ounce) carton  frozen whipped topping, divided
• 2 1⁄2 cups  cold milk
• 2 (4ounce) packages instant chocolate pudding mix
•  additional  peanut butter cookie, broken into pieces

Directions

1. Combine crushed cookes, sugar and melted margarine.
2. Press into an ungreased 13x9x2 inch baking dish.
3. Bake at 350 degrees for 6-8 minutes or til golden.
4. brown.
5. Cool.
6. Beat cream cheese and confectioners sugar.
7. Fold in 1 cup whipped topping.
8. Spread over cooled crust.
9. Beat milk and pudding mix on low speed for 2 minutes.
10. Spread over cream cheese layer.
11. Top with remaining whipped topping.
12. Sprinkle with cookie pieces.
13. Refrigerate for at least 1 hour before serving.